Vivaltus, Riberia Del Duoro

Country: Spain 

Region/ Appellation: Riberia Del Duoro

Grape Varietal: Tempranillo (98%) and Cabernet Sauvignon (2%).

Tasting Note:
Extraordinary nose, with black fruits and balsamic and spicy touches, very complex, mysterious and attractive, with an explosion of aromas that open little by little as the minutes pass in the glass. In the mouth we find a very elegant, silky, smooth and highly complex wine, having achieved in 2018 a greater Atlantic component than in other warmer vintages, with magnificent acidity and freshness. This whole set gives us a feeling of balance and freshness and a lot of elegance, with a very long and hedonistic finish.

Food Pairing:
Classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes

Alcohol Content: 14%

Ratings

Robert Parker, The Wine Advocate - 95

Tim Atkin - 98

Jane Anson – 95