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| Country: Australia Grape Varietal: Cabernet Sauvignon Tasting Note: Nose: Lovely aromas of mint, blackberry, clove and cedar. Palate: Rich and concentrated dark flavours of mulberry and dark currants. Supported by fine-textured chalky tannins and supple minerality that linger on the finish. Food Pairing: Beef, venison. Alcohol Content: 13.5% Awards 94 Points, Wine Front. |
