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Country: New Zealand Grape Varietal: Pinot Noir
Tasting Notes: Nose: An easy, light-bodied Pinot that combines ripe red berry and mushroom notes with savory spices. Palate: Acidity on the palate is bright and fresh, balancing ripe, plush berries. Tannins are virtually nonexistent. Food Pairing: Perfect to accompany first courses and second courses based on red meat, it is ideal in combination with game and aged cheeses. Alcohol Content: 13.5% Awards Double Gold Medal Winner San Antonio, 2020. Gold Medal Winner Royal Sydney, 2019. 90 Points, James Suckling.
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