La Fleur Vivaltus, Riberia Del Duoro

Country: Spain 

Region/ Appellation: Riberia Del Duoro

Grape Varietal: 98% Tempranillo, 1% Cabernet Sauvignon, 1% Merlot

Tasting Note:
Explosive nose, with a great presence of red and black fruits and some floral notes. Spicy and balsamic tones (undergrowth, thyme, rosemary...) that adorn this fruit of enormous quality. In the mouth we find a lot of freshness and tension, a soft and silky wine, very complex and with magnificent acidity and freshness that invite you to take another sip. Long, elegant and balanced finish. Atlantic vintage that is reflected in the freshness and fruitiness of this wine.

Food Pairing:
Classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes

Alcohol Content: 14%

Ratings

Robert Parker, The Wine Advocate - 92

Tim Atkin - 94

Jane Anson – 93